Pasteurization Milk Production Line

The pasteurization milk is also called fresh milk or pure fresh milk. The raw material is fresh cow milk or goat milk. It is a liquid milk that is purified, standardized, homogenized, pasteurized and cooled and can be drinked by the consumer directly.

Classification of the Pasteurization Milk

live demonstration of lilk production line

1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil)

2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk.

Process Flow of the Pasteurization Milk

Technical Process Flow of the Pasteurization Milk

The pasteurization milk production line is composed of five sections:

1) Water Treatment Section:

Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage

2) Raw Material Process Section:

Fresh Milk---Preheat---Purify the Milk

3) Milk Blending Standardization Section:

Blending---Pasteurization---Homogenization---Sterile Storage

4) Filling, Packing and Second Sterilization Section:

Filling---Second Sterilization

5) CIP Cleaning Section:

Use water to prewash---Use alkali liquid to wash the milk dirt---Use clean water to wash the left alkali liquid---Use acid liquid to wash organic matter---Use clean water to remove all the remains---Input steam