This sterilization Equipment used in food, beverage processing:
 

• kinds of dairy products: milk, milk powder, containing milk beverage, yogurt, etc.;
  
• Vegetable protein beverage: peanut milk, soy milk, soymilk drink, etc.;
  
• Juice class drink: fresh fruit juice, tea, etc.;
  
• Cool and refreshing tea drink: tea drink, fruit and vegetable drinks, phragmites communis beverages;
  
• Dressing: soy sauce, rice vinegar, tomato juice, sweet chilli sauce, etc.;
  
• Wine products: beer, yellow wine, rice wine, wine, etc.

1銆丠igh heat effect, 90% of the heat can be recycled after heating the material.
2銆乀he difference of temperature between the medium and material is small, so as to realize gently  heating; adopts wave heating pipe, the material and medium are both in flow.
3銆両t is of high automatic degree, can automatically control and record from CIP cleaning to pipe sterilizing and material sterilizing.
4銆両t is of precise and reliable sterilizing temperature control: automatically control the steam pressure and flow, material flow.
5銆乀he inside of the material pipe adopts polish technology, pipe joints automatically, sterilizing automatically.
6銆丄utomatic alarm system.

Model	Capacity (t/h)	Steam consumption (kg/h)	Steam pressure (bar)	Electric power (kw)	Body size (L脳W脳H)	Weight (kg)	Tube diameter(桅)
							Material	Steam	Medium
HE-UHT-NN-1	1	40	6.0	4.0	3.3脳1.6脳1.8	1960	25	DN25	25
HE-UHT-NN-1.5	1.5	60	6.0	4.0	3.3脳1.6脳1.8	1960	25	DN25	25
HE-UHT-NN-2	2	80	6.0	6.0	3.5脳1.8脳2.0	2160	38	DN25	38
HE-UHT-NN-3	3	120	6.0	6.0	4.5脳1.8脳2.0	2420	38	DN25	38
HE-UHT-NN-4	4	160	6.0	7.0	4.5脳2.0脳2.0	2570	38	DN32	38
HE-UHT-NN-5	5	200	6.0	7.0	4.5脳2.0脳2.0	2940	38	DN32	38
HE-UHT-NN-6	6	240	6.0	7.0	4.5脳2.0脳2.2	3300	51	DN40	51
HE-UHT-NN-8	8	320	6.0	11.0	6.5脳2.0脳2.2	3700	51	DN50	51
HE-UHT-NN-10	10	400	6.0	11.0	6.5脳2.0脳2.2	4200	51	DN50	51