Horizontal autoclave is belongs to let stand type, intermittent sterilization equipment, autoclave principle is based on the saturated steam heating as medium to high temperature sterilization products, supplement with the compressed air to carry out the operation, again add the cold water (warm water) directly for forced cooling sterilization equipment.

    Lock the type autoclave cover is a method that adopts the self-locking wedge meshing start convenient. The sterilization equipment is suitable for the canned products, beverage and milk etc. Tin cans, bottles or real tank steam boiling resistance soft packing material products to high temperature sterilization, warranty period in order to achieve the requirement of "sterile" goods. In use process there are a few points needed to be aware of.

    In the case of canned, when sterilization, due to heating make the can temperature higher, inside outside autoclave pressure will be more than tank (in pot) pressure. In order to avoid the sterilization glass tank pressurization and cover, for tinplate cans of two ends face bulging, must exert pressure, especially for high temperature sterilization of canned meat more .

    Specific we should deal with like this: In the process of sterilization temperature rise, it's not in the compressed air, but only after the sterilization temperature reached in the heat preservation, it can open compressed air into the pot, make the pot increased by 0.5 ~ 0.5 a tm. It's after sterilization, cooling, stop supply steam, cooling water into the water spray.

    Due to the temperature drop in autoclave, steam condensation, and make the pan internal force to reduce the pressure of compressed air is used to compensate, pay attention to the original exhaust, and leakage of steam, the steam flow. It can be deflated once every 15-20 minutes, promote heat exchange.

    Anyhow it must satisfy the provisions of the sterilization conditions, according to certain procedures, sterilization temperature, the size of the pressure sterilization, sterilization time length and all the canned products such as sterilization operation method to make specific provisions.