Stainless Steel Cold and Hot Cylinder/ Ingredients Tank

Stainless steel cold and hot cylinder/ ingredients tank is a kind of stainless steel tank and widely used in food dairy products, beverage, wine, spices, grease, paint and other industries of material heating, stirring, mixing, cooling, heat preservation etc.

Classification of Stainless Steel Cold and Hot Cylinder

1. According to the heating medium锛歯atural gas cold and hot cylinder, steam heating cold and hot cylinder, electric heating cold and hot cylinder;
2. According to the material in and out of the points: open type cold and hot cylinder, enclosed cold and hot cylinder;
3. According to structure: ordinary cold and hot cylinder, up and down conical cold and hot cylinder, up and down head cold and hot cylinder.

Characteristics of Stainless Steel Cold and Hot Cylinder

1. Energy saving, noise elimination, decay resistance, strong production capacity, easy clean.
2. Heating area is large, jacketed hollow screw is installed inside the diversion bad, strengthened the heat transfer process, high thermal efficiency, uniform heating (cooling).

Technical Parameters of Stainless Steel Cold and Hot Cylinder

Volume	300L	400L	500L	600L	800L	1000L	1500L	2000L	3000L
Body diameter锛坢m锛	桅800	桅800	桅900	桅1000	桅1000	桅1000	桅1200	桅1300	桅1600
Body height锛坢m锛	600	800	800	800	1000	1220	1220	1500	1500
Motor power锛坘w锛	0.37443839	0.37443839	0.37443839	0.37443839	0.37443839	0.75	1.5	2.2	3
Stirring speed(rpm)	36r/min
Working pressure	鈮0.09Mpa
Working temperature	锛100鈩
Accessories	Thermometer銆乻afety valve銆乸ressure gauge

Notes:

1. The technical parameters of cold and hot urn is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure鈮 0.09Mpa also can be made according to customers鈥 requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.