Vertical Agitating Cold and Hot Cylinder

Agitating cold and hot cylinder mainly used for milk and sugar, beverage, food and other elements and a variety of drugs in storage to stir well, is to make the dairy, beverage, pharmaceutical manufacturers indispensable equipment. Especially in ice cream production line indispensable equipment.

Classification of Vertical Agitating Cold and Hot Cylinder

1銆 According to the heating medium锛歯atural gas cold and hot cylinder, steam heating cold and hot cylinder, electric heating cold and hot cylinder;

2銆 According to structure: ordinary cold and hot cylinder, up and down conical cold and hot cylinder, up and down head cold and hot cylinder.

Structure of Vertical Agitating Cold and Hot Cylinder

Usages of Vertical Agitating Cold and Hot Cylinder

1銆 It is a kind of stainless steel tank and can be used as ingredients tank, mixing tank, cylinder, disinfection, such as aging tank .
2銆 Apply to food, dairy, juice beverage, medicine, chemical and biological engineering, etc.

Technical Parameters of Vertical Agitating Cold and Hot Cylinder

Volume	300L	400L	500L	600L	800L	1000L	1500L	2000L	3000L
Body diameter锛坢m锛	桅800	桅800	桅900	桅1000	桅1000	桅1000	桅1200	桅1300	桅1600
Body height锛坢m锛	600	800	800	800	1000	1220	1220	1500	1500
Motor power锛坘w锛	0.55	0.55	0.55	0.55	0.55	0.75	1.5	2.2	3
Stirring speed(rpm)	36r/min
Working pressure	鈮0.09Mpa
Working temperature	锛100鈩
Accessories	Thermometer銆乻afety valve銆乸ressure gauge

Notes:

1. The technical parameters of cold and hot urn is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure鈮 0.09Mpa also can be made according to customers鈥 requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.