Vertical Jacketed Kettle

Vertical jacketed kettle alternate name is vertical steam kettle, vertical steam cooking kettle, vertical steam jacketed kettle, mainly composed of pot and tilting frame, usually suitable for liquid materials.

Live Demonstration of Jacketed Kettle

Structure of Vertical Jacketed Kettle

Usages of Vertical Jacketed Kettle

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and cateens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Vertical Jacketed Kettle

Vertical jacketed kettle usual have big being heated area, high thermal efficiency, heating evenly, being short time of boiling, easy control of the heating temperature, beauty appearance, easy install, easy to operate, safe and reliable etc.

Technical Parameters of Vertical Jacketed Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber锛坢m锛		桅600	桅700	桅800	桅900	桅1000	桅1100	桅1200	桅1400	桅1500
Depth of Pot锛坢m锛		400	450	530	630	680	730	780	830	900
Heating area锛坢2锛		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time锛坢in锛		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4鈥			1鈥				2鈥
Interface size	Condensate pipe	3/4鈥				1鈥
Working pressure		鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement锛
Stirring speed		36 r/min锛坈an be adapted according to customers鈥 requirement锛
Stirring power锛圞w锛		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.