According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle.

The planetary jacketed kettle with agitator mainly used in high viscosity precooked food materials, preparation, stewing concentrate products.

1. The jacketed kettle is a whirling edge tilting type jacketed kettle with agitator (planetary jacketed kettle with agitator) characteristics, solved the stirring of the discharge difficult, not easy to clean, a leading position among the same industry at home.
2. The device bottom of the kettle and pans are divided into three layers structure, with thermal insulation, circulation oil, heating up fast, save energy. To increase production.
3. Scraping the bottom of agitating system, completely solve the high viscosity material nutrients was not damaged, meet green standards, especially food filling enterprise ideal choice.
4. Automatic discharging system, uses the control circuits, it is more convenient to use. The kettle body can tilt any Angle, reduce the labor force, improve production efficiency
5. Use of advanced transmission and sealing structure, make the transmission part and the kettle is clean, health. Uses the frequency conversion power, run more smoothly. Electromagnetic heating form broke open way, warming faster, the halogen-light, no smoke, no harmful gases, no thermal radiation on the surrounding environment, good safety and appearance is beautiful and other characteristics, is a good performance of food processing equipment.

Kettle volume/L	Kettle diameter/ mm	Motor power/KW	Speed		Stirring methods	Arm/pan form	Heating methods
			revolution	rotation
200	900	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic
300	1000	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic
400	1100	0.75+1.5	6.7-33	14-69.3	Planet/scraping the bottom	Automatic/hydraulic	Steam, gas, electromagnetic