Gas Frying Kettle

Gas frying kettle is also called gas jacketed kettle, It was based on the gas of the heat source heating, the pot body generally adopts acid and heat resistance of 304 stainless steel manufacturing.
The most unique of gas frying pan shape is a gas burner under the pot body, the exact locations of the kitchen burning gas can view the picture. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Live Demonstration of Jacketed Kettle

Classification of Gas Frying Kettle

According to Process Needs: there are Jacketed Kettle with Agitating and Ones without Agitating.

Structure of Gas Frying Kettle

Usages of Gas Frying Kettle

The jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc. It can be used to boil soup, cook, stew and porridge in some large restaurants and canteens.

Technical Parameters of Gas Frying Kettle

Model	50	100	200	300	400	500	600	800	1000
Caliber锛坢m锛	桅600	桅700	桅800	桅900	桅1000	桅1100	桅1200	桅1400	桅1500
Depth of Pot (mm锛	400	450	530	630	680	730	780	830	900
Heating area锛坢2锛	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Amount of heat-conducting oil锛圠锛	30	36	45	60	70	80	100	200	250
Working pressure	鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement锛
Stirring speed	36 r/min锛坈an be adapted according to customers鈥 requirement锛
Stirring power锛坘w锛	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2