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- Classification of Jacketed Kettle
- Structure of Jacketed Kettle
- Usages of Jacketed Kettle
- Characteristics of Jacketed Kettle
- Technical parameters of Jacketed Kettle
- Vertical Electric Cooking Pot Finished Picture
Classification of Jacketed Kettle
Structure of Jacketed Kettle
Vertical electric heating jacketed kettle is mainly composed of pot and arm-brace,and the pot is the double layer structure formed by inside and outside spherical pot, middle layer can add heat conduction oil or water to heat.
Material:
a) Jacketed Kettle Stainless steel inner pot (SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Usages of Jacketed Kettle
1.Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2.Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics of Jacketed Kettle
1. Efficient Heating
The jacketed kettle electric heating take a 380 v power as heat source, mezzanine built-in electric heating rods, electric heating and heat conduction oil (since),the highest temperature can up to 320 degrees, electric control, equipped with automatic temperature control system. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical parameters of Jacketed Kettle
Model |
50L |
100L |
200L |
300L |
400L |
500L |
600L |
800L |
1000L |
Caliber锛坢m锛 |
桅600 |
桅700 |
桅800 |
桅900 |
桅1000 |
桅1100 |
桅1200 |
桅1400 |
桅1500 |
Depth of Pot锛坢m锛 |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
Heating area锛坢2锛 |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
Electric power锛坘w锛 |
9 |
9 |
15 |
18 |
18 |
24 |
24 |
27 |
30 |
Amount of heat-conducting oil锛圠锛 |
30 |
36 |
45 |
60 |
70 |
80 |
100 |
200 |
250 |
Working pressure |
鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement 锛 | ||||||||
Stirring speed |
36 r/min锛坈an be adapted according to customers鈥 requirement锛 | ||||||||
Stirring power锛坘w锛 |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
Vertical Electric Cooking Pot Finished Picture
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