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Electric heating cooking pot is powered by electricity heat transfer oil and can do work without steam. The use methods are simple and temperatures can be controlled automatically.And it is a wonderful stainless steel tank to improve quality, reduce time and improve working conditions during foods processing.
Directory
- Classification of Cooking Pot
- Structure of Electric Heating Cooking Pot
- Usages of Electric Heating Cooking Pot
- Characteristics of Electric Heating Cooking Pot
- Technical Parameters of Cooking Pot
- Electric Heating Cooking Pot Finished Picture
Classification of Cooking Pot
1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.
2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot
3, according to the process need, it can adopt stirring equipment and equipment without stirring.
Structure of Electric Heating Cooking Pot
Electric heating cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.
Pot body material:
a) Stainless steel inner pot锛圫US304/SUS316L锛, carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Usages of Electric Heating Cooking Pot
Electric heating cooking pot can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on.
Characteristics of Electric Heating Cooking Pot
It is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.
Technical Parameters of Cooking Pot
|
Volume |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 | |
|
Stirring power锛圞w锛 |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 | |
|
Thermal power 锛圞w锛 |
9 |
9 |
15 |
18 |
18 |
24 |
24 |
27 |
30 | |
|
Interface size |
Steam tube |
3/4鈥 |
1鈥 |
2鈥 | ||||||
|
Condensate tube |
3/4鈥 |
1鈥 | ||||||||
|
Jacket working pressure |
鈮0.09Mpa锛坈an be adjust 锛 | |||||||||
|
Stirring speed |
36 r/min锛坈an be adjust 锛 | |||||||||
Notes:
1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.
2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.
3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.
Electric Heating Cooking Pot Finished Picture
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Q & A
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