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High pressure stirring cooking pot is mainly used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.
Directory
- Classification of Cooking Pot
- Structure of High Pressure Stirring Cooking Pot
- Usages of High Pressure Stirring Cooking Pot
- Characteristics of High Pressure Stirring Cooking Pot
- Technical Parameters of Cooking Pot
Classification of Cooking Pot
1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.
2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot
3, according to the process need, it can adopt stirring equipment and equipment without stirring.
Structure of High Pressure Stirring Cooking Pot
High pressure stirring cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.
Pot body material:
a) Stainless steel inner pot锛圫US304/SUS316L锛, carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Usages of High Pressure Stirring Cooking Pot
High pressure stirring cooking pot is widely used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.
Characteristics of High Pressure Stirring Cooking Pot
1銆 It is a kind of stainless steel tank and owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature.
2銆両t has beautiful outlook, easy installation, and convenient operation, is safe and reliable.
Technical Parameters of Cooking Pot
Volume |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 | |
Stirring power锛圞w锛 |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 | |
Thermal power 锛圞w锛 |
9 |
9 |
15 |
18 |
18 |
24 |
24 |
27 |
30 | |
Interface size |
Steam tube |
3/4鈥 |
1鈥 |
2鈥 | ||||||
Condensate tube |
3/4鈥 |
1鈥 | ||||||||
Jacket working pressure |
鈮0.09Mpa锛坈an be adjust 锛 | |||||||||
Stirring speed |
36 r/min锛坈an be adjust 锛 |
Notes:
1. The technical parameters of cooking pot are standard configuration. Any specific requirements, please point out.
2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.
3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.
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