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Tilting electric heating jacketed kettle锛坅gitating锛塱s also named tilting electric heating double-layer cauldron锛坅gitating锛.It adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve and electrical control box. Not only has good-appearance, but also easy to install and operate. And now it has been widely applied in food processing such as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Directory
- Classification of Jacketed Kettle
- Structure of Jacketed Kettle
- Usages of Jacketed Kettle
- Characteristics of Jacketed Kettle
- Technical Parameters of Jacketed Kettle
- Technical Requirements of Jacketed Kettle
- Tilting Electric Cooking Pot Finished Picture
Classification of Jacketed Kettle
1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Material: there are stainless steel Jacketed Kettle, general jacket kettle锛坰tainless steel inner pot, carbon steel jacket锛
3. According to Process Needs: there are Jacketed Kettle with Agitating and Ones without Agitating
Structure of Jacketed Kettle
Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add heat-conducting oil or water.
Material
a) Stainless steel inner pot锛圫US304/SUS316L锛, carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Usages of Jacketed Kettle
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics of Jacketed Kettle
1. Efficient Heating
Electric heating jacketed kettle takes 380V power as heat source, the middle layer is filled with electric rods, thermocouple and heat-conducting oil (customers should prepare by themselves)锛宼he temperature can be up to 320 degree, controlled by electrical control box, and it is equipped with automatic temperature control system. Electric heating jacketed kettle has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Electric heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve and electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical Parameters of Jacketed Kettle
Model |
50L |
100L |
200L |
300L |
400L |
500L |
600L |
800L |
1000L |
Caliber锛坢m锛 |
桅600 |
桅700 |
桅800 |
桅900 |
桅1000 |
桅1100 |
桅1200 |
桅1400 |
桅1500 |
Depth of Pot锛坢m锛 |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
Heating area锛坢2锛 |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
Electric power锛坘w锛 |
9 |
9 |
15 |
18 |
18 |
24 |
24 |
27 |
30 |
Amount of heat-conducting oil锛圠锛 |
30 |
36 |
45 |
60 |
70 |
80 |
100 |
200 |
250 |
Working pressure |
鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement 锛 | ||||||||
Stirring speed |
36 r/min锛坈an be adapted according to customers鈥 requirement锛 | ||||||||
Stirring power锛坘w锛 |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
Notes:
1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.
2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.
3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
Technical Requirements of Jacketed Kettle
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.
Tilting Electric Cooking Pot Finished Picture
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