Vertical Steam Heating Jacketed Kettle

Vertical steam heating jacketed kettle锛坅gitating锛 is also named vertical steam heating double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to steam. It has characteristics such as big heating area, high thermal efficiency, uniform heating, short boiling time, easy control of the heating temperature etc. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. Now it has been widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions

Classification of Jacketed Kettle

live demonstration of jacketed kettle

1. According to Process Needs: there are Vertical Jacketed Kettle with Agitating and Ones without Agitating

2. According to Heating Type: there are Electric Heating Vertical Jacketed Kettle, Steam Heating Vertical Jacketed Kettle and Gas Heating Vertical Jacketed Kettle

3. According to Material: there are Entirely stainless steel Jacketed Kettle-both inner pot and outer pot are made of stainless steel (SUS304/SUS316L), general vertical jacketed kettle-inner pot(stainless steel SUS304/SUS316L), outer pot (carbon steel Q235-B) treated with anti-rust paint.

4. According to Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L. (The specification can be designed in line with customers鈥 requirement).

Structure of Jacketed Kettle

Tilting Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.

Material

a).Stainless steel inner pot锛圫US304/SUS316L锛, carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel ( SUS304/SUS316L)

Usages of Jacketed Kettle

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Jacketed Kettle

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacketed Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber锛坢m锛		桅600	桅700	桅800	桅900	桅1000	桅1100	桅1200	桅1400	桅1500
Depth of Pot锛坢m锛		400	450	530	630	680	730	780	830	900
Heating area锛坢2锛		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time锛坢in锛		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4鈥			1鈥				2鈥
Interface size	Condensate pipe	3/4鈥				1鈥
Working pressure		鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement锛
Stirring speed		36 r/min锛坈an be adapted according to customers鈥 requirement锛
Stirring power锛圞w锛		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.