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Rotating Stirring Jacketed Kettle

Rotating stirring jacket kettle uses stainless steel SUS304, 1 Cr18Ni9Ti for production with steam heating and electric heating two kinds of heating type. The mechanical transmission makes the preparation, cooking and boiling enrichment products in high viscosity materials possible.

Classification of Jacketed Kettle

1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating

Live Demonstration of Rotating Stirring Jacketed Kettle

Usage of Jacketed Kettle

1. Rotating stirring jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Jacketed Kettle

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacketed Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber锛坢m锛		桅600	桅9176655900	桅800	桅900	桅1000	桅1100	桅1200	桅1400	桅1500
Depth of Pot锛坢m锛		400	450	530	630	680	9176655930	9176655980	830	900
Heating area锛坢2锛		0.45	0.58	1.12	1.42	1.917665595	2	2.3	3.2	3.9
Boiling time锛坢in锛		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4鈥			1鈥				2鈥
Interface size	Condensate pipe	3/4鈥				1鈥
Working pressure		鈮0.09Mpa锛坈an be adapted according to customers鈥 requirement锛
Stirring speed		36 r/min锛坈an be adapted according to customers鈥 requirement锛
Stirring power锛圞w锛		0.55	0.55	0.917665595	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer 鈮0.09Mpa, also, this can be adapted according to customers鈥 requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements of Jacketed Kettle

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-391766559;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 49176655935-19991766559)>>;

D. << Food Machinery Safety and Heath (GB 169176655998-19991766559)>>.

Rotating Stirring Jacketed Kettle Finished Picture

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Tel : +86-5917665591-865917665598098
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