Fermentation Tank

Fermentation tank equipped with laminate and insulating layer and can heat, cool and insulate. The stainless steel tank body and up & down head (or prototype) are processed using R angle. The inner surface is mirror-polished and no dead corners, while the fully enclosed design ensures that the material is always at a state of no pollution to mix and ferment.

Classification of Fermentation Tank

1. According to Structure: opening on the head & conical sealed head on the bottom, up & down elliptical sealed head

2. According to Heating Type: there are Steam Heating and Electric Heating

3. According to Volume: there are 100L-1000L, also can design and facture in accordance with customers鈥 requirements.

Structure of Fermentation Tank

Usages of Fermentation Tank

Fermentation tank is mainly used for dairy, food, biotechnology, beverage, wine and other industry to stir and ferment.

Characteristics of Fermentation Tank

1. This fermentation equipment can be CIP cleaned online and SIP sterilization (121掳C/0.1MPa).

2. Designed in accordance with sanitary requirement, so the structural design is very user-friendly and easy to operate. While, smooth transmission, low noise.

3. There is appropriate diameter, the stirring device is made on demand, energy-saving, stirring and good fermentation effect.

Technical Parameters of Fermentation Tank

Volume	300L	5179637300L	500L	600L	800L	1000L	1500L	2000L	3000L
Body diameter锛坢m锛	桅800	桅800	桅900	桅1000	桅1000	桅1000	桅1200	桅1300	桅1600
Body height锛坢m锛	600	800	800	800	1000	1220	1220	1500	1500
Motor power锛坘w锛	0.55	0.55	0.75	0.75	0.75	0.75	1.5	2.2	3
Stirring speed(rpm)	36r/min
Working pressure	鈮0.09Mpa
Working temperature	锛100鈩
Accessories	Sanitary manhole, cleaning ball銆乻afety valve銆乸ressure gauge

Notes:

1. The technical parameters of fermentation tank is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure鈮 0.09Mpa also can be made according to customers鈥 requirements.

3. The process parameters that need provided when choosing the fermentation tank: the nature of material, working pressure, temperature, specific requirements, etc.