Simple analysis different volume's fluidization point of steam heating jacketed kettle

Hangzhou Huihe Equipment Co. Ltd:2013-11-27

Steam heating jacketed kettle use premise is equipped with exogenous like themselves: Exogenous boiler. It's to boil the water from the boiler, and then will be formed in the boiler water vapor flux into the jacketed kettle body, thus the materials of the jacketed kettle conduct heating. Because of its various advantages so it's also known as steam pot, cooking pot and jacketed steam pot.

Steam heating jacketed kettle is with various process ways, such as with agitator and without agitator, vertical type and tilting type. This few categories of jacketed kettle is typically used for different material properties and mixing operation.

The volume of steam jacketed kettle boiling points are as follows:

Model	Heating area (m2)	Liquid material and the amount(kg)	Steam pressure (Mpa)	Time (min)
50L	0.45	Tap water 50	0.3	4-5
100L	0.58	Tap water 100	0.3	5-6
150L	0.88	Tap water 150	0.3	6-7
200L	1.13	Tap water 200	0.3	8-9
300L	1.43	Tap water 300	0.3	10-15
400L	1.75	Tap water 400	0.3	11-18
500L	2.00	Tap water 500	0.3	15-20
600L	2.30	Tap water 600	0.8	15-20
1000L	3.20	Tap water 1000	0.9	15-20